Banana Walnut Carrot Cake Cookies
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Carrot cake gets transformed in this recipe for Banana Walnut Carrot Cake Cookies.
PREHEAT oven to 350º and spray a baking sheet with coconut oil spray.
COMBINE egg, ghee, vanilla extract and water in a bowl. Add the baking mix and stir until a thick mixture is formed, that of a cookie dough consistency.
ADD a tablespoon of water if need be to ensure the dough isn't too dry.*
ADD in your grated carrots and cinnamon.
SPOON large tablespoon sized scoops onto your baking sheet once batter is mixed.
FLATTEN each cookie out with the back of a wet spoon.
BAKE in the oven for 20-25 minutes until edges are golden brown.
LET COOL for 10 minutes on drying rack before frosting.
SPRINKLE the chopped walnuts on top after each cookie is frosted.
ENJOY with a cup of nut milk!
Store the cookies in an airtight container and pop in the fridge for 3-5 days for best flavor.