Treat some bunny to a breakfast they won't forget with our Fluffy, Grain-Free Bunny Pancakes.
1 box Simple Mills Pancake and Waffle Mix
5 large eggs
1/3 cup almond milk
3 tablespoons grape seed oil or melted coconut oil plus more for cooking
Toppings: strawberries, blueberries, sliced bananas, and shredded carrots
together Simple Mills Pancake and Waffle Mix
with eggs, almond milk, and oil until well combined.
1 tablespoon of oil over medium heat in skillet or griddle.
pancake mix, 2 tablespoons at a time. When the pancake begins to bubble up, flip to heat the other side. Keep an eye on it so it doesn't burn.
until all batter is cooked. This recipe makes twenty 4" pancakes.
the bunny pancakes, by placing one pancake on a plate.
another pancake in half to make the ears and place behind the first pancake. Using a cookie cutter or shot glass, cut out 2 circles from another pancake and place circles, side by side, on top of first pancake as cheeks.
ears with 4 sliced strawberries.
2 sliced bananas and blueberries for the eyes.
the bottoms of 2 strawberries for the nose and mouth.
shredded carrots for whiskers.
for all servings. Enjoy!