Mint and Feta Green Bites
- 15 min
- Cook Time: --
- Total Time: 15 min
- Yield: 20 bites
a large pot of salted water to boil. When boiling, drop the peas and blanch for 1 minute if using fresh peas and blanch for 2 minutes if using frozen peas. Take off the heat, drain and run under cool water to stop cooking. Drain.
peas to a bowl, add olive oil, lemon juice and garlic. Using a fork, mash lightly.
crumbled feta cheese and fresh mint. Mix. Taste and season with salt, pepper and chili flakes if using. Adjust seasonings by adding more lemon for acidity, mint for freshness and feta for cheesiness.
each Simple Mills Sprouted Seed Cracker
with a tablespoon of the pea mixture. Garnish with cracked black pepper.