Triple Chocolate Chip Cookies

  • Prep Time: 10 min
  • Cook Time: 10-15 min + 10 min to melt chocolate
  • Total Time: 35 min
  • Yield: 10 Cookies
You can never have enough chocolate, especially when you are baking these Triple Chocolate Cookies. Topped with a spoonful of chocolate frosting and a generous sprinkling of cocoa nibs, these chocolate cookies were made for chocolate lovers.

Ingredients:

1 box Simple Mills Chocolate Muffin & Cake Mix
2 eggs
1/3 cup water
3 Tbsp oil
1/2 cup chocolate chips
7 oz chocolate, melted
3 Tbsp cocoa nibs

Instructions:

PREHEAT oven to 350°F
COVER a baking sheet with parchment paper and liberally spread some oil on the parchment paper
WHISK eggs, water, oil in a large bowl
ADD add the chocolate muffin mix to the wet ingredients.
MIX in the chocolate chips and thoroughly combine
USE a scoop to place about 2 tablespoons of batter on the baking sheet and spread into a circular patten. Leave about 2-3 inches of room between each cookie because it will spread out
BAKE for 10 minutes and let cookies cool for a couple minutes and then transfer to a wire rack
REPEAT process until all of the batter is gone
MELT the chocolate in the microwave or over a double boiler
FROST the cookies with the melted chocolate and then sprinkle cocoa nibs on top
LET the chocolate set for about 30-45 minutes and then serve or store in an airtight container